Our Menu

Tender lamb pieces with aromatic spices and a hint of rich curry sauce.

Tender chicken pieces in a creamy tomato sauce with bell peppers, onions, and a blend of aromatic spices.

Tender chicken pieces in a creamy tomato sauce infused with butter and aromatic spices.

Creamy black lentils cooked with kidney beans, seasoned with turmeric and garam masala, garnished with fresh coriander.

Tender goat chunks in a rich curry sauce, garnished with cilantro.

A mix of sautéed mushrooms, fresh spinach, cherry tomatoes, and goat cheese, garnished with toasted pine nuts.

A medley of seasonal vegetables in a curry sauce with steamed rice and fresh herbs.

Lentils cooked with a blend of spices and topped with tempered ghee, cumin, and garlic.

Chunks of paneer in a rich, spiced tomato sauce, garnished with fresh cilantro and thinly sliced ginger.

Fresh spinach paired with paneer cheese cubes, garnished with a blend of spices and herbs.

Tender pieces of chicken kabab, served with vibrant green chutney, tangy pickled onions, and a variety of flavorful sauces.

Quesadilla slices filled with tikka-spiced ingredients, topped with drizzled sauce, served with a side of sour cream and garnished with fresh greens.

Tender chicken pieces marinated in a blend of green herbs and spices, garnished with fresh cilantro and drizzled with a creamy green sauce.

Four seasoned chicken wings garnished with chopped green onions and served on a bed of shredded cabbage.

Ground lamb seasoned with spices, shaped into kababs, and served with drizzles of green and orange sauces.

Spicy shrimp skewers with peri-peri sauce, garnished with green sauce, served with lemon wedges and a side of onions and peppers.

Grilled cheese cubes marinated in mint, yogurt, and spices, garnished with pickled onions and a crispy red garnish, served with mint and tamarind sauces.

Tender pieces of chicken served on a skewer, garnished with a green herb sauce and a drizzle of red sauce.

Crispy puffed puris filled with tangy tamarind water, topped with fresh cilantro.

Three mini sandwiches with spiced chicken, topped with sliced red peppers, drizzled with orange and green sauces, and garnished with chopped herbs.

Grilled chicken / Paneer pieces, red onions, bell peppers, fresh mint leaves, and yogurt dressing on naan bread.

Crispy fries seasoned with a blend of spices, served with a creamy dipping sauce.

Fresh cucumber, tomatoes, onions, carrots, and green chilies, typically seasoned with lemon and Indian spices.

Tender goat pieces with fragrant basmati rice, saffron, caramelized onions, and whole spices.

Aromatic lamb pieces cooked with fragrant basmati rice and a blend of spices, garnished with cilantro and fried onions, and served with a boiled egg and raita.

Tender chicken pieces, long-grain rice, fragrant spices, and fresh herbs.

Aromatic basmati rice mixed with fresh vegetables, aromatic spices, and herbs. Comes with raita.

Tender chicken pieces, bell peppers, onions, and green chilies with a savory sauce.

Cubes of paneer mixed with bell peppers, onions, and green chilies in a savory sauce.

Mixed vegetable balls in a savory, tangy sauce with a hint of sweetness, garnished with chopped scallions and cilantro.

Rice tossed with chili flakes and garlic, garnished with scallions and bell peppers.

A combination of noodles, bell peppers, onions, and carrots mixed in a tangy sauce.

Soft, leavened flatbread with a slightly charred, golden-brown surface and a tender, airy interior.

Whole wheat flatbread, round and soft.

Soft, fluffy flatbread with a buttery glaze.

Flatbread with garlic and herbs.

Steamed white rice with a light, fluffy texture.

Basmati rice mixed with cumin seeds and garnished with fresh cilantro.